Soak the gelatin sheets in cold water. Squeeze the oranges and lemons, gather the juice in a saucepan, add the sugar and melt gently. Wring the gelatin sheets and add to the pan. Stir and bring to a boil. When bubbling, take off the heat and put through a fine mesh sieve. Wash and stem the strawberries, save a few for decoration. Blend the strawberries in a mixer. Mix the strawberry purÄe to the jelly. Leave to cool a little, pour into a ring mold and refrigerate for 12 hours. Unmold and decorate the center of the ring with the strawberries set aside.
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1 2/3 lbs strawberries
3 1/4 lbs oranges
3 lemons
1 1/4 cups sugar
8 sheets gelatin
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20
mn
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5
mn
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To unmold with ease, dip the base of the mold in hot water for a few seconds.
